"We serve local and organic mixed greens along with daily fresh seafood"
Grilled Octopus - Traditional Grilled Octopus with lemon, Oregon, and olive oil. 168.75
Beef Carpaccio- Rosemary oil, asparagus, hearts of palm, shaved parmesan cheese and crostini. 159.75
Assorted Melon with Prosciutto- Fresh Mozzarella, Mint, Blackberry honey and olive oil. 157.50
Fresh Burrata Cheese - Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil. 114.00
Caprese - Sliced fresh buffalo mozzarella, roma tomatoes and basil, seasoned with salt and pepper and olive oil. 85.00
Sizzling Prawns - Fresh Shrimps sautéed in a Garlic, Olive Oil and chili flake. 95.00
Creamy Risotto 60.00 Grilled Asparagus 62.00
Mashed Potatoes 50.00 Sautéed Spinach 60.00
Garlic Bread 54.00 Grilled Vegetables 60.00
French Fries 50.00
Crispy Zucchini Cakes - Served with marinated cucumber & mint yogurt. 65.00
Calamari - fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. 99.00
Bruschetta - toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. 62.00
Italian Metaballs- with bell pepper, onion, and fennel smothered in Venti marinara sauce. 75.00
Bocce Balls - Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. 79.00
Add Chicken Breast - $30.00 Add Prawns -45.00
Add Salmon - $55.00
* Contains raw or undercooked food products.
Venti Garden - spring mix greens, red onion, ripe Roma tomatoes and croutons with Italian dressing. 65.00
Kale Salad - Tuscan kale, toasted pine nuts, cranberries, feta cheese, ancient grains, lemon juice, olive oil 114.75
Octopus Salad -Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette dressing. 105.75
Greens & Apples - crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples. 79.00
Mango - Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing. 79.00
Strawberry Fields - mixed greens, strawberries, walnuts, gorgonzola cheese crumbles, and poppy seed dressing. 79.00
Blackened Ahi Tuna - seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over spring mix greens. 120.00
Classic Caesar* - crisp romaine lettuce, parmesan and toasted croutons with Caesar dressing. 65.00
Greek Salad - Crisp romaine/ spring lettuce mix with cucumber, roma tomato, kalamata, olives, red onion, and Greek pepperoncini's, topped with crumbled feta cheese. 79.00
Spinach - baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette. 79.00
Prawn Salad - spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. 110.00
Saffron Sea Bass (Corvina) - Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar. 315.00
Grilled Salmon -served with sautéed spinach wild rice and vegetables 160.00
Braised Short - Ribs in a light Red Wine Sauce Served with Polenta and seasonal fresh cut Vegetables. 160.00
Succulent Seared Scallops- served on a bed of roasted Corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes. 190.00
Chicken Skewers - served with wild rice and vegetables. 135.00
Lamb Skewers - ground lamb skewers with a side Greek salad. 140.00
Pollo Ripieno - oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese served with mashed potatoes and sautéed vegetables in a sweet pepper cream. 149.00
Chicken Marsala -chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 139.00
Linguine al Portofino - bay scallops, prawns, tomatoes and green onions in an Alfredo cream sauce. 148.00
Fettuccine Carbonara - pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce. 110.00
Penne Pasta - grilled chicken breast, onions, and tomatoes sautéed in a Chipollini cream sauce. 110.00 Substitute Prawns 120.00
Angel Hair Pasta - tossed with Roma tomato, fresh basil and garlic. 95.00
Add Prawns 120.00 Add Salmon 158.00
Pesto Tortellini- Sun dried tomatoes and fresh spinach, in a light Pesto cream sauce topped with smoked Gouda cheese, baked in oven. 110.00
Spaghetti & Meatballs - in Venti marinara sauce. 110.00
Fettuccine - with mushrooms, onions and tomatoes in a delicious light cream sauce. 85.00 Add Chicken 110.00 Add Shrimp 120.00
Tagliolini with Prawns & Zucchini - prawns, young zucchini strips, and garlic sautéed in olive oil and white wine. 120.00
Lasagna - with meat sauce, mozzarella and provolone cheeses. 110.00
Mushroom Ravioli - with Roma tomatoes and fresh spinach, in a light Marsala cream sauce. 110.00
Spaghetti with Clams - tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice. 120.00
Linguine Pescatore - fresh salmon, snapper, clams and prawns in a spicy tomato sauce. 148.00
Penne Francesca - prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta. 120.00
Linguine Leonardo - grilled chicken breast and fresh spinach in a luscious caper sauce. 110.00
Baked Pesto Tortellini - in pesto cream sauce 110.00
Scallops &Fettuccine - seared jumbo scallops with lemon, thyme, white wine, butter sauce over fettuccine pasta. 120.00
Spaghetti Bolognese - spaghetti pasta in our traditional meat sauce. 110.00
LA CUCINA DI VENTI SIGNATURE HAND TOSSED THIN CRUST PIZZAS
Margherita - mozzarella, tomatoes, fresh basil, and olive oil.
Pesto - mozzarella and provolone cheeses with pesto
Vegetarian - roasted green peppers, caramelized onions, sautéed mushrooms, and black olives.
Sausage, Peppers and Onion - Italian sausage, roasted green peppers, and caramelized onions.
Evening in Roma -fresh pears, gorgonzola, mozzarella, walnuts and honey.
Nero's Fiddle -fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Sofia's Choice - combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto & Prawns - pesto sauce, fresh baby mozzarella, asiago and pecorino cheeses, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Grande Max -pepperoni, meatballs, bacon, sautéed mushrooms, garlic, and black olives.
Legally Blonde - a classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese& Pancetta-crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil(Venti red sauce optional)
Spicy Chicken - grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional).
Siciliano-.provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.
(Venti red sauce optional)
Chicken Vesuvio- grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes, and black olives.
(Venti red sauce optional)
Venti Aloha- pancetta and pineapple over Venti red sauce - our Hawaiian style with a twist
Ham• Bacon • Sausage • Pepperoni • Prosciutto • Salami • Meatball • Grilled Chicken Breast • Mushrooms • Black Olives • Artichoke Hearts • Green Pepper • Roasted Garlic • Red Onion • Caramelized Onion • Tomato • Zucchini • Pepperoccini
* Contains raw or undercooked food products.
Grilled Ribeye Steak Sandwich *- topped with Monterey Jack, onions, lettuce, and tomato on toasted ciabatta with a side of French fries. 126.00
Venti Meatball- covered with Venti sauce, melted provolone cheese, on a ciabatta roll, served with a side Venti greens salad. 94.00
California Fresh - Italianociabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato, and dijonnaise with a side green salad 95.00
Chicken and Prosciutto- Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad. 94.00
Italian Salami and Black Forest Ham - Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and a side salad. 95.00
The Vegetarian - avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato, and dijonaise on a fresh ciabatta roll, includes a side salad. 94.00
Venti Mozzarella Caprese - mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup. 95.00
COFFEE & DESSERTS
WE FEATURE ILLY™ BRAND COFFEES
50 Servings 90.00 100 Servings 175.00
Mixed Italian Desserts With Fresh Strawberry
Gelato delivery may be available upon request.
Tiramisu - Mascarpone cheese, cocoa powder, milk, coffee & brandy.
95.00 Serve 20
Cannoli - Cream cheese, vanilla, & chocolate chips inside of a cinnamon cannoli shell.
47.50 Serve 10