SaladChopped Salad- Diced tomatoes, cucumber, red onion, lettuce, flavored with olive oil and lemon juice. *
ProteinClassic Chicken Curry- Boneless chicken prepared in traditional style, with thick onion and cashew nut paste.
Lamb Skewers- Ground lamb skewers Seasoned with Indian Spices
VegetarianHara Bhara Kabab- Round Vegetarian Kabab made with spinach, peas and potatoes. *
Chana Pindi Masala- Maharashtrian style chickpeas, tempered with spices. *
Side DishesAloo Tikki- Spiced crisp potato croquettes, served with tamarind and mint chutney. *
Vegetable Biryani- Basmati rice cooked with aromatic herbs and spices, served with raita. **
Indian Cuisine (Option 2)
SaladChicken Salad- Lettuce, scallion, chicken, cilantro, tossed in hot mustard and sesame oil dressing topped with crusted peanuts and spicy rice noodles.
ProteinLamb Rogan Josh- Kashmiri delicacy of lamb cooked in fennel flavored onion gravy.
Lemon Chicken- Marinated Chicken breast dipped in light batter glazed with lemon sauce.
VegetarianGarbanzo & Cheese Tikki- Spiced garbanzo beans mashed with a hint of cheese. **
Aloo Samosas- Savory pastries filled with potatoes and peas. *
Saag Lotus- Garden fresh spinach cooked with ginger, garlic, onions along with puffed lotus seeds. **
Side DishesYellow Dal Tadka- Combinations of yellow and red lentil simmered with mustard and curry leaves. *
Vegetable Pulao- Basmati rice pilaf cooked with light spice and veggies. *