Each catering option serves approximately eight to ten people

Chef's Specials

Grilled Halibut -Served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn. Garnished with asparagus puree. 258.75
Grilled Lamb Chops - Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes. 258.75
Grilled Salmon - Served with sautéed spinach wild rice and vegetables 160.00
Braised Short Rib - In a red wine sauce. Served with Polenta and seasonal fresh cut vegetables. 160.00
Succulent Seared Scallops - Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes 190.00
Chicken Marsala - Chicken breast sautéed in Marsala wine over mashed potatoes with grilled vegetables. 139.00